Banana Split Trifle

🧂 Ingredients

• 1 9x13 Yellow Cake

  (OR)
• 1 9x13 Angel Food Cake

  (OR)
• 1 9x13 Chocolate cake

  (OR)
• 1 9x13 Pan of Brownies
• 3 cups Vanilla Pudding
• 3 large bananas

  (sliced)
• 1 ½ cups strawberries

  (fresh, sliced)
• 1½ cups pineapple, diced

  (or 6 oz can crushed pineapple, well-drained)
• 3 cups whipped cream
• 1 jar Maraschino Cherries

  (drained, diced)
• ½ cup walnuts

  (chopped)
• ¼ cup chocolate syrup

Instructions

• 1 Prepare the cake or brownies and make sure it’s completely cooled before
  assembling the dessert.
• 2 Cut or tear the cake or brownies into bite-sized pieces.
• 3 Prepare the vanilla pudding mix following the directions on the box. If you’re
  using homemade vanilla pudding, be sure it’s cold first.
• 4 Layer 1= In a trifle dish or large clear salad bowl add a layer of cake/brownie
  pieces.
• 5 Layer 2= Add half of the pudding
• 6 Layer 3= Add half of the sliced bananas
• 7 Layer 4 = Add half of the sliced strawberries
• 8 Layer 5= Add half of the pineapple
• 9 Layer 6= Add half of the whipped cream (or Cool Whip)
• 10 Layer 7= Add half the Maraschino cherries
• 11 Layer 8= Drizzle with half of the chocolate syrup
• 12 Layer 9= Add half of the chopped nuts
• 13 Repeat all these steps with the remaining ingredients in the same order. Cover
  the dessert and chill it for at least two hours, or until ready to serve.

Nutrition Info