Roasted Eggplant Bánh mì

Vegetarian Roasted Eggplant Bánh mì

Servings: 4 servings

Author:

Main Course Lunch Sandwich

American Vietnamese

Instructions

1 Preheat oven to 400 degrees. Coat eggplant with olive oil, salt and pepper.
Spread on a baking sheet and roast for 15-20 minutes until tender.
2 Meanwhile, whisk together all the sauce ingredients.
3 In a medium bowl, pour 1/2 sauce over carrot, cucumber, jalapeno and scallions.
Toss well.
4 In a separate bowl, combine greek yogurt with 3 tablespoons of the sauce. Set
aside.
5 When the eggplant is done roasting, move to a bowl and add remaining 1/2 of the
sauce; toss well.
6 Spread the greek yogurt mixture on each side of the baguette. Layer vegetables
with roasted eggplant. Top with cilantro
7 Makes 4 sandwiches