Egg McMuffin Casserole

🧂 Ingredients

• 8 English muffins

  split
• 12 oz sliced Canadian bacon
• 2 1/2 cups shredded cheddar cheese
• 10 eggs
• 2 1/2 cups whole milk
• salt & pepper

  to taste

Instructions

• 1 Lightly spray a 9x13" casserole dish with non stick cooking spray. Set aside.
• 2 Roughly chop the muffins slices. Then do the same with the Canadian bacon. Set
  aside.
• 3 Add half of the chopped muffins to the bottom of the dish, in a single layer.
  Spread half the chopped bacon over top, followed by one cup of the cheese.
• 4 Repeat the layers adding the remaining chopped English muffins over top,
  followed by the rest of the meat. Sprinkle another cup of shredded cheddar
  evenly out over top.
• 5 In a large mixing bowl, crack the eggs. Add in the milk, salt, & pepper and
  whisk together until the mixture's smooth.
• 6 Pour the egg mixture evenly out over the casserole.
• 7 Using cling wrap, tightly seal the dish and refrigerate for two hours or up to
  overnight.
• 8 Remove the plastic wrap, sprinkle the remaining cheese evenly out over top of
  the casserole and bake at 325 degrees for 45-50 minutes.
• 9 Let the casserole rest for 5 full minutes before slicing & serving.

Nutrition Info