Air Fryer Hamburgers

🧂 Ingredients

• 12 ounces ground beef chuck

  15% fat
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon butter

  softened
• 2 hamburger buns
• 2 slices cheese

  optional
• condiments

  as desired

Instructions

• 1 Combine the ground beef, garlic powder, salt and pepper in a bowl. Mix it all
  together with your hands. Break the meat into 2 balls. Form uniformly flat
  patties that don’t bulge in the middle.
• 2 Set the air fryer to 350° F (180° C) for 4 minutes. When ready, spray the basket
  lightly with oil. Set the patties in the basket. Cook for 8-12 minutes (times
  will vary based on your air fryer and desired degree of doneness. I find that 8
  minutes is perfect for a medium-rare burger. Halfway through, baste the burger
  with butter, then flip it over and baste the other side. Finish cooking.
• 3 Butter the buns and lightly toast them on the stovetop, or in the air fryer
  after the patties are done cooking.
• 4 Assemble your burger, dressing it with your desired condiments.

Nutrition Info