Instant Pot Turkey Chili

🧂 Ingredients

• 1 tablespoon cooking oil
• 1 pound ground turkey
• 1 1/2 tablespoon chili powder

  mild to hot
• 1 tablespoon ground cumin
• 1 teaspoon granulated garlic
• 1 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup green bell pepper

  diced and seeds removed
• 1/2 cup onion

  diced
• 1/2 cup celery

  diced
• 24 ounce can crushed tomatoes
• 15 ounce can pinto beans

  rinsed and drained
• 2 tablespoons tomato paste
• 1 cup water
• Shredded cheese, sour cream, chives

  for garnish

Instructions

• 1 Turn on sauté mode on the Instant Pot. Heat the oil in the pot, then add the
  turkey. Crumble the turkey with a spatula as it cooks. Once the turkey is
  browned, mix in the chili powder, cumin, granulated garlic, salt, and black
  pepper. Stir well.
• 2 Add in the peppers, onion, and celery. Cook for an additional 2 minutes on low
  heat, to soften the veggies.
• 3 Add in the crushed tomatoes, pinto beans, tomato paste, and water. Scrap any
  browned bits off the bottom of the pot.
• 4 Lock the lid and set the vent to sealing, if necessary. Press the pressure cook
  or manual button and set to cook for 15 minutes on high pressure.
• 5 When done, do a quick release of the pressure. Stir to incorporate everything.
  Serve with your favorite toppings.

Nutrition Info