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Jote’s Mom’s “Generations-Pleasing” Fakie Chicken Noodle Soup
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Servings:
6 quarts
Author:
Course:
Soup
Cuisine:
All Year
Keywords:
chicken
🧂 Ingredients
1 pounds
egg noodles
1 tablespoons
canola oil
1
small yellow onion, chopped small
3 1/2
stalks celery, chopped small
salt and pepper, to taste
Bragg’s Liquid Aminos, to taste
2
medium carrots, peeled and diced
1
medium zucchini, chopped small
2 tablespoons
butter
3
garlic cloves, minced
3/4 cups
textured vegetable protein (TVP)
1/4 cups
nutritional yeast flakes, or to taste
1 teaspoons
dried dill, or to taste
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Instructions
1
Cook the egg noodles until al dente, drain and set aside.
2
Heat the oil in a soup pot.
3
Add the onions and celery and sauté with a bit of salt and pepper until the
onions are translucent.
4
Add 2 cups of water and a good squeeze of the Bragg’s bottle. When it comes to a
boil, add the carrots and zucchini.
5
When it comes back to a boil, add another 2 cups of water and another squeeze of
Bragg’s and let it simmer until the carrots and zucchini are tender.
6
Meanwhile, melt the butter in a heavy skillet on medium-low heat. Add the minced
garlic, stirring frequently to keep it from sticking or over-crisping and
becoming bitter.
7
When the garlic is golden and tender, mix in the TVP so that the butter is
absorbed and the garlic is thoroughly mixed in. Add salt and pepper, to taste.
8
Toast the TVP—turning over in the skillet fairly frequently to keep it from
burning. When it smells garlicky and nutty, turn off the heat and let it rest.
9
Add the TVP mixture to the soup stock, then add more water (the TVP mixture will
absorb a lot of the liquid) and a bit more Bragg’s to get the desired amount of
“soupiness.”
10
Sprinkle in the nutritional yeast and the dried dill and stir. Let the soup
simmer for about 10 to 15 minutes.
11
Taste and add more Bragg’s, salt and pepper, and nutritional yeast until it
tastes just how you like it.
12
Add the egg noodles at the end (toss ’em in so that they stay pretty firm, but
let the soup simmer long enough to warm them through).
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