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Sweet and Spicy Asian Pasta
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Servings:
4 people
Author:
Prep Time
10 minutes
Cook Time
15 minutes
Course:
Main Dish
Cuisine:
Copycat
Keywords:
Ground Chicken/Turkey
π§ Ingredients
6 ounces
pasta
elbow, dry
1 teaspoon
sesame oil
4
green onions
4 cloves
minced garlic
16 ounces
ground chicken breast
sub 99% fat free ground turkey breast
2 teaspoons
garlic powder
3 tablespoons
Splenda
9 packets
1 teaspoon
Sriracha sauce
more to taste
Β½ teaspoon
paprika
sub ground red pepper for spice
β cup
soy sauce
low sodium
1 teaspoon
salt and pepper
2 ounces
β less fat cream cheese
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Instructions
1
Cook pasta according to package instructions. Reserve ΒΌ cup pasta water. Then
drain well and set aside.
2
Heat sesame oil up in a large pan. Slice green onion and add to the pan with the
minced garlic. Cook for about 2-3 minutes, until garlic is starting to brown.
3
Add the ground meat and break up a bit while cooking. Once broken up, add the
garlic powder, paprika and 1 teaspoon of Splenda sugar. Cook completely.
4
Once cooked, reduce the heat and add the remaining ingredients and stir
together. Boil for about 2-3 minutes to allow to flavors to absorb into the
chicken.
5
Add the cooked pasta and toss to combine. Add a splash of pasta water if needed.
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