French Garlic Soup (with Cheesy Crostinis)

Rich, velvety, and bursting with garlic flavor, this French Garlic Soup is done
in about 30 minutes and a must-make for garlic lovers.

Servings: 4 people

Author:

Prep Time
7 minutes

Cook Time
30 minutes

Total Time
37 minutes

Soup Dinner Lunch

French

30 minute meal Garlic Bread

Instructions

1 In a pot, melt the butter over medium heat. Once hot, add the onion, garlic,
thyme, sage, and a generous pinch of salt. Sauté on low for about 5 minutes, or
until the garlic starts to soften.
2 Add the corn starch, mix, then pour in the broth and add the Parmesean rind.
Simmer for 15 minutes.
3 Use an immersion blender or a regular blender to blend the soup until smooth.
Bring the soup to a simmer once more and turn off the heat.
4 In a large bowl or measuring cup, beat 3 eggs. Slowly drizzle in the hot soup
while continuously whisking.
5 Drizzle in 2–3 cups of broth before adding the egg mixture back to the pot. Turn
the heat back on low-medium and bring the soup back to a simmer.
6 Preheat the oven to 425℉.
7 Slice your baguette into 1/3-inch pieces on a bias. Arrange them in a single
layer on a sheet pan and lightly brush both sides with olive oil. Evenly
sprinkle Parmesan cheese over each slice.
8 Bake the crostini’s for 10–12 minutes, until the cheese is golden brown and the
bread is crispy. If the cheese isn't browned enough, place them under the
broiler for about a minute to crisp up the top.