Spicy Walnut Garlic Noodles:

🧂 Ingredients

• ½ cup walnuts

  chopped
• 4 tablespoon olive oil
• 1 teaspoon thai red chili flakes
• ½ teaspoon sugar
• ¼ teaspoon salt
• 2 garlic cloves

  grated
• 2 servings thick noodles (sliced noodles)
• 1 ½ tablespoon soy sauce
• 1 ½ tablespoon fish sauce
• ½ tablespoon rice vinegar
• ¼ teaspoon sesame oil
• walnut sauce
• sesame seeds

  for garnish
• green onions

  for garnish
• basil

  for garnish

Instructions

• 1 Boil noodles according to package directions and strain noodles.
• 2 Roughly chop walnuts. In a pot, add oil and walnuts. Then turn heat to low
  medium and fry until golden. Continue to stir the walnuts around to prevent them
  from burning. (should take 5-7 minutes)
• 3 Once walnuts are golden, turn off the heat. Add grated garlic, red chili flakes,
  sugar and salt. Mix together.
• 4 To assemble, add noodles to a bowl. Add soy sauce, fish sauce, and rice vinegar.
  Add walnut sauce and mix noodles with all the sauces together.
• 5 To assemble, add noodles to a bowl. Add soy sauce, fish sauce, and rice vinegar.
  Add walnut sauce and mix noodles with all the sauces together.

Nutrition Info