Cranberry Orange Muffins

🧂 Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter

  melted
• 2 large eggs
• 1/2 cup orange juice

  freshly squeezed
• 1 tbsp orange zest
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups fresh cranberries

  halved

Instructions

• 1 Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
• 2 In a mixing bowl, whisk together the flour, baking powder, baking soda, salt,
  and sugar.
• 3 In another bowl, whisk the melted butter, eggs, orange juice, orange zest, milk,
  and vanilla extract until well combined.
• 4 Gradually add the wet ingredients to the dry ingredients, stirring until just
  combined.
• 5 Fold in the cranberries gently.
• 6 Divide the batter evenly into the prepared muffin tin, filling each cup about
  3/4 full.
• 7 Bake for 18-20 minutes, or until a toothpick inserted in the center comes out
  clean.
• 8 Let the muffins cool in the pan for 5 minutes before transferring to a wire rack
  to cool completely.

Nutrition Info