Fermented Cranberry Relish

Servings: 1 pint

Author:

condiments

All Year

Cranberry

🧂 Ingredients

1 Combine all of the ingredients except for the whey in a food processor and pulse
to chop and combine. Do not puree.
2 Transfer the contents to a pint-size mason jar and stir in the whey.
3 Cap the jar and allow the relish to sit at room temperature for 1 to 3 days.
4 Check on the jar daily—stirring the mixture with a clean spoon.
5 Taste the relish and let it continue to ferment if a more sour taste is
preferred.
6 Place the finished jar in the refrigerator where it will continue to slowly
ferment. Eat within 3 to 6 months for optimal flavor.