Cherry Pie Filling

🧂 Ingredients

• 6 cups pie cherries

  (fresh or frozen)
• 1 cup sugar
• 6 tablespoon cornstarch
• 1 large lemon

  (zested and juiced, or use 2-3 tablespoons lemon juice)
• ½ teaspoon ground cinnamon
• 1 pinch salt
• 2 tablespoon butter

Instructions

• 1 Combine all of the ingredients except for the butter in a saucepan (6 cups pie
  cherries, 1 cup sugar, 6 tablespoon cornstarch, 1 large lemon, ½ teaspoon ground
  cinnamon, and 1 pinch salt). Stir to coat.
• 2 Heat the saucepan over medium to medium-high heat, stirring occasionally, just
  until the mixture begins to bubble.
• 3 Remove the pie filling from heat, gently stir in the 2 tablespoon butter, and
  then set aside to cool.

Nutrition Info