Pastillas de Leche

🧂 Ingredients

• 6 cups fresh milk

  (or carabao's milk)
• 6 tbsp sugar
• 1 tbsp butter
• 2/3 cup powdered milk

Instructions

• 1 In a non-stick pan or skillet over low heat, pour fresh milk.
• 2 Bring to a gentle simmer then add sugar and stir until sugar dissolves.
• 3 Cook for 45 – 55 minutes while regularly stirring or until milk is reduced and
  paste-like in texture.
• 4 Remove from heat then while still warm add butter. Mix until butter dissolves
  and incorporated.
• 5 Transfer in a bowl then add powdered milk. Mix until fully incorporated and soft
  dough forms. Let it completely cool down or until cool to touch.
• 6 Transfer dough into a clean flat surface then roll into a 4 inch log and divide
  into 4 equal pieces.
• 7 Take one piece and roll into a 10 inch cylinder then cut into 10 equal pieces.
• 8 Roll smaller pieces into 1 inch length cylinders. Repeat process with the rest
  of the dough.
• 9 Dredge pastillas in sugar to coat and wrap if you wish to. Serve and enjoy. Bon
  appetit!

Nutrition Info