Lebanese Garlic Sauce Recipe

🧂 Ingredients

• ½ cup Garlic

  peeled
• 1 tsp Salt
• 1½ cups Vegetable Oil
• ¼ cup Lemon Juice

Instructions

• 1 Put the garlic in the bowl of a food processor with the salt, and process until
  the garlic is as fine as possible.
• 2 Use a rubber spatula to scrape down the sides as needed.
• 3 Add a teaspoon of lemon juice and process to create a bit of a paste.
• 4 With the food processor running, drizzle about 3 tablespoons into the paste.
• 5 Add another one teaspoon of lemon juice.
• 6 Add oil about a quarter cup at a time, followed by a teaspoon of lemon juice.
• 7 Follow this alternating until you have used up your ingredients.
• 8 The main thing to remember is to go slow, it can take ten or fifteen minutes to
  go through this process.

Nutrition Info