Vegan Sausage Jambalaya

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

Main Course

one pot vegan meals one pot vegan recipes vegan dinner ideas Vegan Jambalaya

Instructions

1 In a large pan, add 2 tablespoons of olive oil and heat over medium-high. Add
the sliced vegan sausages and 1 tablespoon of the cajun seasoning and sauté
until browned. Transfer to a clean plate and set aside.
2 In the same pan, add the tablespoon of vegan butter and let it melt. Then add in
the veggie mix. Sauté for 5-7 minutes, stirring frequently. Add in 1 tablespoon
cajun seasoning, cayenne pepper. Stir and cook for 1 more minute.
3 Next, add the crushed tomatoes, beans, Worcestershire sauce, rice, and veggie
broth to the pan. Stir well, bring to a boil, then lower the heat to a simmer
(covered) and cook for 25-30 minutes, until the rice is cooked. Stir frequently
to make sure the rice doesn’t burn and stick to the bottom of the pot. Add
vegetable broth as needed if the mixture starts to dry out.
4 Add the cooked vegan sausage back into the pan and mix. Remove from heat.
5 Top with chopped parsley and green onions, and enjoy!