Blackened Mahi Mahi Recipe

🧂 Ingredients

• 4 mahi mahi fillets

  4-6 ounce portions
• 1 tsp sea salt
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• ¼ teaspoon dried thyme
• 2 tablespoon butter or extra virgin olive oil
• 1 lime

Instructions

• 1 Prepare the seasoning mixture by combining the salt and dry spices in a bowl and
  set aside.
• 2 Preheat oven to 425°F. Pat each of the mahi mahi fillets dry using paper towels.
• 3 Season the mahi mahi by sprinkling a generous amount of the seasoning mixture
  over each fillet. As you're coating the fish, press down gently to make sure the
  seasonings stick and shake off any excess.
• 4 Place the mahi mahi on a baking sheet lined with parchment paper and bake for 10
  minutes. When there are 2 minutes left (around the 8-minute mark), softly brush
  the top of each fillet with a little bit of olive oil. Close the oven and
  continue to bake for the remaining 2 minutes.
• 5 Remove the mahi mahi from the oven, add a squeeze of fresh lime juice, garnish
  with remaining lime slices and serve.

Nutrition Info