Homemade Ginger Shots Recipe

Boost your health with this easy and effective homemade ginger shot recipe!
Packed with anti-inflammatory and cancer-fighting properties, these shots can
help boost your immune system while nourishing your cells and no juicer or fancy
equipment is needed!

Servings:

Author:

Prep Time
15 minutes

Total Time
15 minutes

Course:

Cuisine:

American

Keywords:

anti-inflammatory recipes cancer-fighting recipes ginger shots turmeric shots wellness shots

🧂 Ingredients

1/4 cup ginger root, peeled and chopped small
1/3 cup Lemon juice
2 small knobs of turmeric, peeled and chopped small
1/4-1/3 Coconut water
1 orange, peeled and cut into smaller pieces (I like naval oranges or sumo's)
little pinch of black pepper

*needed for nutrient absorption!

Instructions

1 Add the peeled and chopped ginger and turmeric, orange, lemon juice, pinch of
pepper, and coconut water to a high powered blender, blending a few minutes
until smooth.
2 You can pour the mixture through a strainer if your blender isn't super strong,
but I just leave it as-is! If your mixture is too thick or potent for your
liking, blend in a little extra coconut water or filtered water at a time, until
your happy with the results (but keep i mind – these are shots, so they are
meant to be potent!)
3 Strain/filter the mixture through a nut milk bag or fine mesh strainer into a
large bowl or pitcher prior to pouring into the shot glasses.
4 Pour into individual shot glasses (mine are 2oz) and store in the fridge. I like
taking these on an empty stomach before breakfast!