McDonald's Egg McMuffin Breakfast Sandwich

🧂 Ingredients

• 6 English muffins
• 8 tablespoons salted butter
• 12 slices American cheese
• 12 large eggs
• 6 slices Canadian bacon

Instructions

• 1 Pre-heat the oven to 300°F. 
• 2 Fry the eggs, 'til they're well done, using a round egg mold if you really want
  a round egg.*
• 3 Warm the sliced Canadian bacon by frying it on the griddle, as well. 
• 4 Slice the English muffins in half, and toast them in a toaster. 
• 5 Spread a thin layer of butter on each toasted English muffin half.
• 6 Add a slice of cheese to the bottom half of each English muffin.
• 7 Place the English muffins on a cookie sheet and into the oven, and allow the
  cheese to just slightly melt; it will only take about 3 to 5 minutes.
• 8 Remove the English muffins from the oven and begin layering… You'll add an egg
  to the cheese covered bottom, add another slice of cheese on top of that egg,
  add a second egg, and then a slice of Canadian bacon, followed by the English
  muffin top.
• 9 Serve while warm and enjoy! 

Nutrition Info