Rhubarb And Ginger Crumble

🧂 Ingredients

• 4 cups rhubarb

  chopped
• 1/2 cup granulated sugar
• 1 tbsp fresh ginger

  grated or teaspoon ground ginger
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter,

  melted

Instructions

• 1 Preheat your oven to 375°F (190°C).
• 2 In a large bowl, combine the chopped rhubarb, granulated sugar, and grated
  ginger. Give it a good stir and set aside.
• 3 In a separate bowl, combine the dry ingredients. Mix the flour, rolled oats, and
  brown sugar together well.
• 4 Add the melted butter to the flour mixture and stir until the mixture is
  crumbly.
• 5 Pour the rhubarb mixture into a 9-inch baking dish, pie dish, or oven-proof
  dish.
• 6 Sprinkle an even layer of the crumble mixture over the top of the tart rhubarb
  filling, covering it evenly.
• 7 Bake the crumble in the preheated oven for about 35-40 minutes, or until the top
  is golden brown and the rhubarb is tender.
• 8 Remove the crumble from the oven and allow it to cool for a few minutes before
  serving.

Nutrition Info