French Onion Chicken

Servings: 1 people

Author:

Main Dish

Chicken Breast

🧂 Ingredients

1 Spray a small pan with cooking spray and heat up on the stove over medium/low
heat
2 Add sliced onion and cook until lightly browned and soft (5 to 8 minutes)
3 Add sugar, stir until softened
4 Stir in stock, cooking until sauce has a jam like consistency (add a splash of
water if too dry)
5 Transfer onion mixture to a plate
6 Season chicken with the seasonings then cook throughly in the leftover sauce on
the pan. About 5 minutes per side
7 Once chicken is cooked, top with onion mix and cheese
8 Cover until cheese is melted (2 minutes)