Image of How to Make Baked Ziti in the Slow Cooker

How to Make Baked Ziti in the Slow Cooker

Servings: 8 people

Author:

Prep Time
2

Cook Time
5, 30

Course:

Main Course

Cuisine:

American Italian

Keywords:

Pasta slow cooker easy recipe

🧂 Ingredients

1 pound ziti pasta (uncooked)
24 ounce store bought marinara (1 jar)
1/4 cup water
16 ounces ricotta
2 cups mozzerella cheese
1 teaspoon red pepper flakes
10 basil leaves (chopped)
20 slices pepperoni (save 6 for top of ziti and rest for inside ziti)

Instructions

1 First, place all the ingredients in the slow cooker (except mozzerella and 6
slices of pepperoni).
2 Next, mix all together and then add mozzerellla cheese on top and slices of
pepperoni to decoprate the top.
3 Now, cover and cook on low for 5 hours and 30 minutes.
4 Finally, top with ore basil and enjoy!
5 Note: Make double portion and freeze half for up to 6 months for a quick dinner!