RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Turmeric Lemon & Yoghurt Cake
❤️ Save to Favorites
Share:
Servings:
Author:
Prep Time
15 minutes
Course:
Dessert
Cuisine:
Baking
Keywords:
lemon cake
glute free cake
turmeric cake
🧂 Ingredients
1 cup
GF self raising flour
2
eggs
1
Turmeric Co. Shot
1 cup
caster sugar/coconut sugar
1/3 cup
yoghurt
1/2 cup
olive oil
1/2 tsp
baking powder
1/2 cup
oat flour (blended oats)
Pinch
salt
Zest
2 lemons
Save Selections
Instructions
1
Preheat your ove to 175c. In a mixing bowl, combine the olive oil ad sugar and
cream these together. Mix through the greek yoghurt and turmeric shot untill
well combined.
2
Beat in both of the eggs, one at a time. Fold through the dry ingredients and
lemon zest and transfer into a lined and lightly greased cake tin.
3
Pop this into the oven to bake for around 35 minutes or until cooked through.
Allow to cool before decorating with fresh berries and frosting if you so
desire!
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here