Hopiang Baboy

🧂 Ingredients

• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 1/2 cups all purpose flour
• 1/2 cup sugar
• 3/4 cups lard / vegetable shortening
• 1/4 cup lard (pork fat)
• 1/2 cup white onion (alternative for kundol)

  (finely chopped)
• 3/4 cup sugar
• 1 1/4 cup flour
• 1/4 cup milk
• 1/4 tsp salt

Instructions

• 1 In a bowl, mix all-purpose flour, salt, vegetable oil and water. Then kneed
  until the dough is smooth. Set aside.
• 2 Take another bowl, mix all-purpose flour, sugar, lard / vegetable shortening
  until it becomes a dough. Set aside
• 3 Take dough #1 place on top of baking paper and flatten it with a rolling pin.
• 4 Break dough #2 into small pieces and scatter on top of dough #1.
• 5 Using a spoon, spread evenly dough #2 as shown in the photo. 
• 6 When the two dough are flat. cut the edges with a knife to make a rectangle.
• 7 When the edges are clean, roll the dough and wrap it with the baking paper and
  let it rest in the fridge for 15 minutes.
• 8 In a cooking pot, heat the lard in medium heat until it melts. then add the
  finely chopped onions and stir until translucent (do not burn)
• 9 Turn down to low heat and add sugar, flour and salt. Mix well until well
  incorporated.
• 10 Add the milk, continue stirring until texture is sticky. Taste to adjust. Set
  aside to cool down.
• 11 Take the dough out of the fridge. Cut into approx. 16 pieces or depending on how
  big you want your hopia to be.
• 12 In a flat surface. drizzle some flour and take one piece of the dough then
  flatten.
• 13 Take 1 tbsp from the filling and roll it into a ball. 
• 14 Then wrap the dough around the filling and seal it.
• 15 When it’s sealed, flatten it again making sure that the sealed part is on top.
• 16 Once it is flat, fold it in half. Do this process with all the cut dough.
• 17 Arrange in a baking tray with parchment paper and brush egg yolk on top of each
  hopia and sprinkle with sesame seeds.
• 18 Put in a pre-heated oven and bake @ 205°C or 400°F for 15-20 minutes. Cooking
  time may vary depending on the oven you Serve and Enjoy! Bon Appetit!

Nutrition Info