Breakfast Biscuits Recipe

🧂 Ingredients

• 5 slices bacon

  thick, fried
• 5 eggs
• 1 tsp butter
• 2 1/4 cup Bisquick mix
• 1 cup milk
• 1 cup cheddar cheese

  grated
• 2 Tbsp green onions

  chopped
• 1/2 tsp salt
• 1/8 tsp pepper

Instructions

• 1 Preheat oven for 425 degrees F.
• 2 In a pan, fry the bacon on medium low heat until golden brown and crispy. Drain
  on paper towel. Chop to small pieces. Place in a large bowl.
• 3 Put butter in a pan and scramble eggs until cooked. Place in same bowl as bacon.
• 4 In the bowl with the eggs and bacon, add the Bisquick mix, green onions, cheese,
  salt and pepper and milk until incorporated.
• 5 In a large sheet pan lined with parchment paper, scoop about 1 Tbsp of biscuit
  batter, bake for about 14 minutes. Until lightly golden brown.
• 6 Once ready, place them on a wire rack to cool completely before freezing.

Nutrition Info