Mulled Hibiscus Tea

🧂 Ingredients

• 1 cup Hibiscus Flowers

  dried, organic
• 4 cups Water
• ⅓ cup Date Syrup
• 2 Oranges

  peeled, quartered and include peel
• 4 Cardamom Pods
• 10 Whole Cloves
• 1 inch Ginger

  peeled
• 4 inch Cinnamon Stick
• 2 Allspice Berries

  whole

Instructions

• 1 Add dried hibiscus flowers to a tea pot.
• 2 Next, add in your orange segments and orange peel.
• 3 Place your spices (cinnamon stick, cloves, allspice berries, cardamom pods and
  ginger) into the kettle.
• 4 Pour filtered water into the kettle.
• 5 Add in your date syrup and give it a good stir.
• 6 Simmer on the stove top for 20 minutes, for the hibiscus flowers to steep and
  for the flavors to combine.

Nutrition Info