Chicken Inasal with Lemongrass

🧂 Ingredients

• 1½ pounds chicken thigh

  (skin on)
• ½ cup lemon grass (about 3 stalks)

  (minced)
• 1 cup cane vinegar
• ¼ cup calamansi or lemon juice
• 2 tablespoon garlic cloves

  (minced)
• 1 tablespoon ginger

  (grated)
• 1 teaspoon annatto powder
• 1 teaspoon salt
• 1 teaspoon ground pepper
• ¼ cup brown sugar
• 2 tablespoon fish sauce
• 2 tablespoon Calamansi
• ½ cup melted butter
• ½ teaspoon salt or 1 tablespoon fish sauce
• 2 teaspoons white, brown sugar or 1 tablespoon honey

Instructions

• 1 Marinate the chicken in the prepared marinade for at least 1 hour (overnight for
  best flavor).
• 2 Preheat your grill to medium heat.
• 3 Place the chicken on the grill and cook for 20-25 minutes, turning frequently.
• 4 Baste with the basting sauce every time you turn the chicken.
• 5 Grill until the internal temperature reaches 165°F and the chicken is golden and
  slightly charred.
• 6 Marinate the chicken as instructed.
• 7 Preheat your air fryer to 375°F.
• 8 Place the chicken in the air fryer and cook for 15-20 minutes, flipping halfway
  through.
• 9 Baste the chicken with the sauce halfway for maximum flavor.
• 10 Marinate the chicken as per the instructions.
• 11 Heat a grill pan or regular pan over medium heat.
• 12 Cook the chicken for 15-20 minutes, flipping and basting until fully cooked and
  golden brown.
• 13 Make sure the chicken reaches an internal temperature of 165°F before serving.

Nutrition Info