Cold Brew With Heavy Cream

🧂 Ingredients

• 100 g Dark roast coffee beans
• 700 g water
• Heavy cream

  to taste

Instructions

• 1 Weigh 100 g of dark roast coffee beans.
• 2 Grind the coffee beans on a coarse setting. Use a coarser setting than you would
  use for making French press coffee.
• 3 In a one-liter French press, combine 100 g of ground coffee with 700 g of room
  temperature water.
• 4 Stir the grounds until they are wet evenly.
• 5 Let the coffee sit at room temperature for at least 16 hours.
• 6 Press the French press plunger to filter the coffee.
• 7 (optional) For a cleaner cold brew concentrate, filter the coffee through a
  paper filter. We like to use a Chemex since the large carafe makes it easy, and
  the thick Chemex filters remove most of the sediment from the coffee.
• 8 Add two large ice cubes to a glass and slowly fill the glass about halfway.
• 9 Add heavy cream to taste. We like to keep the ratio of heavy cream to cold brew
  under 1:1.
• 10 Store any leftover cold brew in a mason jar in the refrigerator for up to 2
  weeks.

Nutrition Info