Sesame Noodles

🧂 Ingredients

• 8 oz noodles

  spaghetti, linguine, or rice noodles
• 2 tablespoons sesame oil

  plus more for tossing the noodles
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons smooth peanut butter

  optional, for creaminess
• 1 inch fresh ginger

  grated
• 2 cloves garlic

  minced
• 1 tablespoon honey or sugar

  adjust to taste
• 2 teaspoons chili sauce

  optional, for heat
• Water

  for boiling noodles
• Garnishes: sliced green onions

  sesame seeds

Instructions

• 1 Cook noodles according to package instructions until al dente. Rinse under cold
  water, drain, and toss with a bit of sesame oil to prevent sticking.
• 2 In a bowl, whisk together sesame oil, soy sauce, rice vinegar, peanut butter (if
  using), grated ginger, minced garlic, honey, and chili sauce until smooth.
• 3 Toss the cooked noodles with the sauce until evenly coated.
• 4 Serve the noodles garnished with sliced green onions and sesame seeds.
• 5 Enjoy warm or cold, as desired.

Nutrition Info