Spices, nuts, seeds...dukkah is a little bit of all of that in one bite, that was first invented, and mixed by the Ancient Egyptians.
View RecipeMix up this easy, flavorful three-seed topper for a burst of extra flavor, crunch and nutrition on your next salad or vegetable dish. Tamari makes this dish gluten-free, and coconut [https://amzn.to/3zVRSY3] aminos would make it soy-free.
View RecipeA chocolate chip cookie with toasted black sesames for a new twist on an old favorite!
View RecipeSpices, nuts, seeds...dukkah is a little bit of all of that in one bite, that was first invented, and mixed by the Ancient Egyptians.
View RecipeMix up this easy, flavorful three-seed topper for a burst of extra flavor, crunch and nutrition on your next salad or vegetable dish. Tamari makes this dish gluten-free, and coconut [https://amzn.to/3zVRSY3] aminos would make it soy-free.
View RecipeA cucumber ribbon salad is another beautiful way to serve humble cucumbers and only takes minimal work to prepare!
View RecipeA cucumber ribbon salad is another beautiful way to serve humble cucumbers and only takes minimal work to prepare!
View RecipeCrispy Egg Roll cookies (aka biscuit rolls, or 香酥蛋卷 [xiāng sū dàn juǎn] in Chinese) are a delightful, light, crispy treat, often given as a gift and popular around the holidays. They're usually made using specialized pans, but this recipe allows you to make a delightful version of your own without specialized equipment. Note that the cooking time is PER COOKIE - total cooking time will vary depending on how many you can make at once, but plan for about 1-1.5 hours minimum for a full-sized batch. Equipment needed: (See note 1 below) Griddle or large well-seasoned skillet or pan, parchment paper, large (ideally non-heat-conducting) spatula/turner, and a small stick, handle, or dowel for rolling the cookies. Heat-resistant cotton or silicone gloves are nice to have too.
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