Pumpkin Custard Pie Recipe

🧂 Ingredients

• 2 cups Pumpkin Puree
• 3 Eggs
• ½ cup Brown Sugar
• ½ cup Sugar
• ½ tsp Cinnamon
• ½ tsp Cardamom
• ¼ tsp Ginger
• ¼ tsp Nutmeg
• ⅛ tsp Cloves

  ground
• ½ tsp Salt
• 1 tsp Vanilla
• ¾ cup Milk

  or Condensed Milk
• ½ cup Heavy Cream
• 9 inch Baked Pie Crust

Instructions

• 1 Preheat oven to 350ºF (175ºC).
• 2 Place pumpkin, eggs, brown sugar, white sugar, spices and salt in the large bowl
  of a food processor.
• 3 Mix well, stopping to scrape down the sides if necessary (you may need to do
  this once or twice).
• 4 Add the vanilla, milk and cream, process until all ingredients are well
  incorporated.
• 5 Fill the pie crust, and place on a baking tray.
• 6 Place in the preheated oven, and bake for 45-50 minutes, until a knife inserted
  in the comes out clean.

Nutrition Info