Iceberg Lettuce Salad with Ginger Dressing

🧂 Ingredients

• 1 1/2 – 2 teaspoons grated ginger
• 1 teaspoon grated garlic
• 2 teaspoons grated yellow onion
• 1 teaspoon toasted sesame seeds, crushed or grind

  (optional)
• 1 1/2 tablespoons rice vinegar
• 1/2 tablespoon lime juice

  (or lemon juice)
• 1 teaspoon soy sauce
• 3 tablespoons extra virgin olive oil

  (or your choice of vegetable oil)
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 10.5 oz iceberg lettuce

Instructions

• 1 Whisk together grated ginger, garlic, onion, grind sesame seeds, vinegar, lime
  juice, soy sauce, oil, sugar, salt and pepper until the ingredients become a
  smooth dressing. Taste and adjust to your liking.
• 2 Trim and cut the iceberg lettuce into bite-sized pieces and arrange them on
  serving plates. Drizzle the dressing and serve.

Nutrition Info