Homemade Shake-it and Bake-it Coating for Pork Chops

🧂 Ingredients

• 1 cup bread crumbs
• ½ cup flour
• ½ cup finely crushed cornflakes
• 4-6 tsp. dried minced onion
• ½ tsp. salt
• ½ tsp. pepper
• ½ tsp. sage
• 1 ½ cups bread crumbs
• 1 ½ cups crushed corn flakes
• 1 tbsp salt
• 1 tbsp dried onion flakes
• 3 tsp paprika
• 2 tsp sugar
• 1 tsp garlic powder
• 1 tsp black pepper
• ½ tsp cayenne pepper
• ½ tsp dry parsley
• ½ tsp dry basil
• ½ tsp dry oregano
• ¼ cup vegetable oil

Instructions

• 1 Combine all ingredients in a Ziploc bag and shake well to mix. 1 cup bread
  crumbs, 1/2 cup flour, 1/2 cup finely crushed cornflakes, 4-6 tsp. dried minced
  onion, 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. sage
• 2 Combine all ingredients in a bag or jar, seal and shake well to mix. 1 1/2 cups
  bread crumbs, 1 1/2 cups crushed corn flakes, 1 tbsp salt, 1 tbsp dried onion
  flakes, 3 tsp paprika, 2 tsp sugar, 1 tsp garlic powder, 1 tsp black pepper, 1/2
  tsp cayenne pepper, 1/2 tsp dry parsley, 1/2 tsp dry basil, 1/2 tsp dry oregano,
• 3 Preheat oven to 425°F.
• 4 Dump some homemade mix into a large Ziploc bag.
• 5 Rinse pork chops under cold water. (Yes, rinsing matters.)
• 6 Brush with 1/4 cup vegetable oil
• 7 Place each chop in the bag, seal, and shake until coated.
• 8 Remove chops, shaking off excess, and place on a lined cookie sheet.
• 9 Bake for 15-20 minutes.
• 10 Preheat oven to 400°F.
• 11 Repeat the Ziploc bag routine with your chicken pieces.
• 12 Bone-in chicken: Bake for 45 minutes.
• 13 Boneless chicken: Bake for 20 minutes.

Nutrition Info