Mini Turkey Meatloaf

🧂 Ingredients

• 1.25 lb of extra lean ground turkey
• 1 medium onion

  diced
• 1 heaping cup of Cremini mushrooms

  minced
• 1/2 cup chopped parsley
• 1 cup of salsa plus an extra 1/2 cup for the tops
• 1 cup of rolled oats
• 1 egg

  beaten
• 1 tbsp garlic powder
• 2 tsp of dried thyme
• Salt and pepper

Instructions

• 1 Preheat oven to 375.
• 2 In a large bowl combine onions, mushrooms, parsley, one cup of salsa, oats, egg,
  garlic powder, thyme, and ground turkey. Give it a hit of salt and pepper and
  then use your hands to mix everything together until well incorporated.
• 3 Lightly coat a rimmed baking sheet with cooking spray.
• 4 Using your hands (once again) to free-form six mini meatloaves and place on the
  baking sheet. Top each loaf with about a tablespoon of the remaining salsa.
• 5 Bake for 25 minutes or until cooked through. Enjoy!
• 6 Serves 6.

Nutrition Info