Buffalo Wings Recipe (How to Make Buffalo Wings)

🧂 Ingredients

• 2 pounds chicken wings

  separated and wing tips removed
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Extra seasonings as desired

  - I vary this up but love granulated garlic and other spicy chili powders
• 1 stick butter -

  1/2 cup or 8 tablespoons
• ½ cup Louisiana style hot sauce

  - Franks is very popular though I use Valentina HOT
• 2 tablespoons apple cider vinegar

  or white vinegar
• 1 teaspoon Worcestershire sauce

Instructions

• 1 Pat the wings as dry as you can get them. This will help with the crispiness.
• 2 Set the wings into a large bowl and season with baking powder, garlic powder,
  chili powder, salt and pepper. Toss to get them nice and coated. The baking
  powder helps with the crispiness.
• 3 Heat oven to 250 degrees F. Set the wings onto a lightly oiled baking sheet and
  bake for 30 minutes.
• 4 Increase oven heat to 425 degrees F. Flip the chicken wings and bake another 30
  minutes, or until the wings are cooked through and the skins are nice and
  crispy.
• 5 Heat several inches of frying oil heated to 350 degrees F in a large pot. Do not
  boil.
• 6 Fry the wings for 8-10 minutes, or until golden brown and cooked through. They
  should register 165 degrees F internally when measured with a meat thermometer.
• 7 Remove and set onto a paper towel lined plate to drain.
• 8 Heat the butter, hot sauce, vinegar and Worcestershire sauce in a sauce pan
  until the butter melts. Whisk vigorously until the sauce thickens up.
• 9 Toss the finished buffalo wings in the buffalo sauce. Serve with ranch dressing
  or blue cheese dressing and celery sticks.

Nutrition Info