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Thanksgiving Dinner on a Sheet Pan (Thanksgiving for 2)
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Servings:
4 people
Author:
Prep Time
1
Cook Time
2
Course:
Main Course
Cuisine:
American
Keywords:
Thanksgiving
turkey
holiday sides
sheet pan recipe
🧂 Ingredients
1 2-3
pound boneless turkey breast
3 cups
buttermilk
1 teaspoon
salt
1 teaspoon
garlic powder
1 stick
butter (unsalted and softened)
1 teaspoon
oregano
1/2 teaspoon
red pepper flakes
6
sage leaves (chopped)
1 teaspoon
salt / pepper
1 teaspoon
garlic powder
1 loaf
cornbread
3
Spanish chorizo links
5
sage leaves (chopped)
1
Spanish onion (chopped)
2
celery (chopped)
1 teaspoon
chili seasoning brand (taco seasoning)
1 teaspoon
salt/pepper
3 cups
chicken broth
2
sweet potatoes
2 tablespoons
extra virgin olive oil
1 teaspoon
salt/pepper
1/2
butter
1 tablespoon
maple syrup
1 teaspoon
cinnamon
1/2 cup
marshmallows
1 bunch
asparagus
3 tablespoons
exta virgin olive oil
1 teaspoon
garlic powder
1 teaspoon
salt/pepper
1 tablespoon
red wine vinegar
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Instructions
1
First, place the turkey in a ziplock bag with buttermilk, 2 teaspoons of salt
and garlic powder. Place in a bowl (to prevent spillage) overnight. The
buttremilk tenderizes the turkey overnight so it is the juiciest turkey ever.
2
Next, take out the turkey from the ziplock bag and pat the turkey dry with an
kitchen towel. Let the turkey sit out at room temp while you prepare the other
ingredients.
3
Now, make the stuffing by combining all the stuffing ingredients and mixing.
Spread stuffing out on half the sheet pan.
4
Next, poke holes in the sweet potatoes with a fork so it does not explode in the
oven. Place the sweet potatoes on the empty part of sheet pan and drizzle with
olive oil.
5
Now, add generous amounts of salt, pepper, and garlic powder to the turkey. Mix
all the turkey butter ingredients together and smear all over the turkey. Then
place turkey on top of the stuffing.
6
Next, place in preheated 350 degree oven on the middle rack for 1 hour and 30
minutes.
7
Now, take out sheet pan out and cut the sweet potatoes in half and scoop out
their insides (keep skins intact to re-stuff).
8
Next, in a bowl, mix the sweet potatoes with butter, cinnamon, maple syrup,
salt, and pepper and then restuff the 4 potato skins. Now top each with
marshmallows. Place on the empty part of sheet pan leaving room for asaparagus.
9
Now, add asaparagus to empty space in the sheet pan (see picture steps above)
and mix with oil, salt/pepper, and garlic powder.
10
Finally, place sheet pan in the oven and cook 30 more minutes. When finished
cooking mix red wine vinegar with the asparagaus and enjoy a full Thanksgiving
dinner on a sheet pan!
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