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Caramelized Spiced Sweet Potatoes
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Servings:
6
Author:
10
40
50
Course:
Side Dish
Cuisine:
American
Keywords:
sweet potatoes
🧂 Ingredients
3 pounds
sweet potatoes
1
large sweet onion
1
large red onion
6 tablespoons
olive oil
1 teaspoon plus 1/4 cup
brown sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground nutmeg
Kosher salt and freshly ground pepper to taste
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Instructions
1
Peel potatoes.
2
Bring a pot of salted water to a boil. Add the potatoes and let simmer for 25
minutes. Drain.
3
When the potatoes are cool enough to handle, cut into bite-sized pieces.
4
Peel and dice onions.
5
Heat the olive oil in a large skillet.
6
Add the onions and sauté. Sprinkle the teaspoon of brown sugar over the top.
7
Continue to sauté until the onions start to caramelize.
8
Add the potato pieces and fry, turning occasionally for about 5 minutes.
9
Sprinkle the cinnamon and nutmeg over the top and mix to combine.
10
Sprinkle the rest of the brown sugar over the top and toss to combine.
11
When the sugar has caramelized, season with salt and freshly ground pepper.
12
Serve immediately.
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