Booza Ice Cream Recipe

🧂 Ingredients

• 1½ cups Cream
• 2½ cups Milk
• 1 tbsp Sahlab

  or ¼ cup cornstarch
• ¼ tsp Mastic
• 1 cup Sugar
• 1 tbsp Orange Blossom Water

Instructions

• 1 Whisk together the sugar, mastic and sahlab, and place in a pot.
• 2 Slowly pour in the milk and cream into the pot while whisking.
• 3 Place on medium heat.
• 4 Slowly heat while whisking until just before boiling. The mixture should be
  getting very thick by now.
• 5 Remove from the heat and whisk in the orange blossom water. Pour into a bowl and
  allow to cool completely.
• 6 Once cool, whisk well and place in the freezer for thirty minutes.
• 7 Remove and whisk again, and replace in the freezer for 30 minutes more.
• 8 Once again remove from the freezer and this time using a spatula, mix and fold
  over ice cream.
• 9 Repeat this procedure until the mixture reaches a frozen ice cream consistency.
• 10 Place in an airtight container and place in the freezer.
• 11 To serve, scoop into a ball and sprinkle with chopped pistachios.

Nutrition Info