Reuben Sandwich

Toasted dark rye, slices of corned beef, tangy sauerkraut, swiss cheese and
creamy Russian dressing. An absolute classic sandwich!

Servings: 2 serves

Author: Andrea

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Savoury

Sandwich

Instructions

1 To make the Russian dressing, whisk together all ingredients in a small bowl.
2 Heat grill to 180ºC. Place bread on a lined baking tray and grill until golden
brown on one side - approximately five minutes. Flip the bread slices over to
the softer side.
3 Smear one tablespoon of Russian dressing on each slice of bread. On one side
layer corned beef, followed by sauerkraut and two slices of the Swiss cheese. On
the topside of the bread, place the remaining one slice atop of the Russian
dressing.
4 Grill for 3-5 minutes, until cheese is oozy and melted. Sandwich both sides
together. Spear with a bamboo skewer to keep in shape. Serve with pickles or
cornichons.