Italian Chicken Nuggets

The whole family will love these Italian Chicken Nuggets with warm marinara
sauce.

Servings:

Author:

Side Dish Main Course Appetizer Snack

American Italian

chicken nuggets italian chicken italian chicken nuggets

🧂 Ingredients

1 cut the chicken into 1-2 inch cubes.
2 season the chicken with salt, pepper and garlic powder. Toss the chicken into
the seasoning until its evenly coated.
3 In a shallow bowl, beat together the eggs and milk
4 in another shallow bowl, add the bread crumbs
5 dip the chicken pieces into the egg wash (let the extra egg run off) and then
coat them in the breadcrumbs (shake off the extra breading, too)
6 Heat the oil over medium high heat in a tall lipped skillet and add the chicken
to fry in batches
7 fry the chicken on both sides until its golden brown and cooked all the way
through.
8 drain the chicken on either a wire rack or paper towels.
9 serve warm and with marinara sauce on the side for dunking.