Easy Chicken Salad with Grapes

🧂 Ingredients

• 2 large cooked chicken breasts, skin and bone removed
• 2 cups red seedless grapes, chopped
• 2 ribs celery, chopped
• 2 whole green onions, chopped
• 2/3 cup mayonnaise

  we prefer Duke’s
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Instructions

• 1 Shred the cooked chicken breasts into small pieces into a large bowl.
• 2 In a food processor, add the grapes, celery and green onions and pulse until
  they are about the size of a pea, but not pureed! Add the minced grapes and
  veggies to the chicken.
• 3 Stir in the mayonnaise and salt and pepper. Mix until well combined. Taste and
  adjust the seasoning by adding more salt and/or pepper if needed.
• 4 Refrigerate for 1 hour or up to 3 days before serving.

Nutrition Info