Mom's Apple Pie

🧂 Ingredients

• 8 large Gala apples

  peeled, cored and sliced thinly
• 1 cup granulated sugar
• 1/2 cup UNBLEACHED flour

  bleached flour toughens baked goods
• 3 tbsp. unsalted butter
• 1 to 1 1/2 tsp. cinnamon
• 2 pie crusts

Instructions

• 1 Mix apple slices, sugar, cinnamon and flour in a mixing bowl with a wooden
  spoon.
• 2 Set aside.
• 3 Roll out bottom pie crust.
• 4 Place in 9” deep dish pie plate.
• 5 Cut up butter into small pieces and spread around into the bottom of the pie
  plate.
• 6 Roll out top pie crust.
• 7 Place apple mixture into pie plate.
• 8 Place top crust carefully on top of the pie.
• 9 Flute pie crust edges.
• 10 Cut about six or eight slits in the top pie crust so steam can escape and
  filling can bubble up through the slits.
• 11 Bake at 300° for 1 1/2 to 2 hours or until apple mixture bubbles up thickly
  through the slits in the crust.
• 12 Cool.

Nutrition Info