Football Deviled Eggs

🧂 Ingredients

• 6 eggs

  hard boiled
• ¼ cup mayonnaise
• 1 tbsp Dijon Mustard
• 1 tsp white vinegar
• ⅛ tsp salt
• ⅛ tsp Ground Pepper
• Fresh Chives

Instructions

• 1 First, prepare the deviled egg ingredients with the measuring cup and spoons,
  and hard boil the eggs.
  
  Here’s my process for perfect Hard-Boiled Eggs.
• 2 Once the eggs are prepared properly, crack and peel all of the boiled eggs.
• 3 Then, use a knife to cut each egg in half lengthwise on a cutting board.
• 4 Next, use a fork to start scooping the egg yellows into a mixing bowl.
• 5 Repeat this process for all of the egg yellows.
• 6 Then, add in the mayonnaise, dijon mustard, white vinegar, salt, and pepper.
• 7 Mix all the ingredients until fully combined.
• 8 Next, transfer the egg mixture into a piping bag fitted with a metal piping tip.
  Close the bag with a piping bag tie.
• 9 Then, set out all of the egg whites with the cut side facing up.
• 10 One by one, pipe the yellow egg filling into the egg whites.
• 11 Continue this egg filling process until all the eggs are full.
• 12 First, cut the chives in a few 1 inch pieces (1 for each deviled egg) and
  several ⅓ inch pieces (3 for each deviled egg).
• 13 Finally, arrange the chives on top of each deviled egg to look like football
  lacing. Serve and enjoy!

Nutrition Info