Triple Chocolate Easter Egg Cupcakes

Delicious chocolate filled chocolate cupcakes. Gluten & dairy free.

Servings:

Author:

Prep Time
10 minutes

Cook Time
22 minutes

Dessert

Baking

Chocolate Cupcakes easter egg easter recipes Easter cupcakes

Instructions

1 Preheat your oven to 175c and line a cupcake tray with paper cases. In a mixing
bowl, cream together your olive oil, Jim Jams spread and sugar.
2 Beat in both of the eggs, then fold through your dry ingredients.
3 Divide your mixture between the cupcake cases and pop these into the oven for
18-22 minutes until cooked through.
4 Allow these to cool thouroughly on a wire wrack. Use an apple corer to remove
the middle of the cupcakes and add a spoonfull of spread into the centre of
each.
5 For the buttercream, beat the butter until pale and fluffy, then gradually beat
in the icing sugar and cocoa powder.
6 Pipe this onto each of the cupcakes and decorate with easter eggs or other
toppings of choice.