Old Fashioned Oatmeal Raisin Cookies Recipe

🧂 Ingredients

• 1/2 cup Unsalted butter, softened
• 3/4 cup Dark brown sugar

  packed
• 1/2 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 1/2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 1/4 teaspoon Ground nutmeg

  (I use fresh ground)
• 1/2 teaspoon Kosher salt
• 3 cups Old fashioned oats

  uncooked
• 1/2 cup Raisins

Instructions

• 1 Preheat oven to 350°F. Line two baking sheets with parchment paper or a silicone
  mat.
• 2 In a small bowl whisk together the flour, baking soda, cinnamon, nutmeg, and
  salt.
• 3 In a large bowl, beat butter and sugars on medium speed of electric mixer until
  creamy.
• 4 Add eggs and vanilla; beat well.
• 5 Add flour mixture, mix well.
• 6 Add oats and raisins; mix well.
• 7 Drop dough by rounded tablespoonfuls onto parchment/silicone mat lined cookie
  sheets about 2 inches apart.
• 8 Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie
  sheets; remove to wire rack. Cool completely. Store tightly covered. (Note
  baking time will depend on the size of your cookie. Bake until golden brown.)

Nutrition Info