Hong Kong Style Fried Noodles

🧂 Ingredients

• 300 grams egg noodles semi cooked
• 3 cups water
• 2 tablespoons vegetable oil
• 1 medium onion

  (sliced)
• 1 1/2 tbsp light soy sauce
• 1 cup bean sprouts
• 1/4 cup spring onions

  (chopped)
• 1 tbsp sesame oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 cup water
• 1/4 cup soy sauce
• 1/2 cup brown sugar
• 1 tbsp honey
• 3 cloves garlic

  (chopped)
• 1 tbsp ginger

  (grated)
• 1 tbsp cornstarch

  (for thickening agent)
• 1 tbsp water

  (for thickening agent)

Instructions

• 1 In a small sauce pan, pour water, soy sauce, and honey. Stir until sugar
  dissolves then bring to a simmer over medium heat.
• 2 Add garlic, and ginger then stir to incorporate. Simmer for 2-3 minutes.
• 3 Dissolve cornstarch in water then gradually add to sauce mixture while stirring
  and cook until thick.
• 4 Remove sauce pan from heat and strain the sauce into a container.
• 5 Boil 3 cups water in a pot then add egg noodles. Stir to separate strands and
  cook until tender and cooked through.
• 6 Transfer noodles in a colander to drain water. Rinse with cold water and drain
  excess liquid. Set aside.
• 7 In a wok or pan, heat vegetable oil over medium-high heat. Sauté onion until
  translucent then tip in bean sprouts and cook for 2 minutes or until lightly
  browned.
• 8 Add cooked egg noodles and fry for 1-2 minutes.
• 9 Pour light soy sauce, salt ,pepper and spring onions. Stir for 1-2 mins. to
  evenly distribute ingredients.
• 10 Add sesame oil and continue frying noodles for 2-3 mins or until lightly crisp.
  Remove from heat.
• 11 Transfer a serving of noodles in a bowl and pour teriyaki sauce and some chili
  oil. Top with siomai. Bon appetit!

Nutrition Info