Gyoza Wrappers

🧂 Ingredients

• 200 grams all purpose flour
• 1/2 tsp salt
• 100 ml warm water
• 1/4 cup constarch

  (for rolling and dusting)

Instructions

• 1 Place all-purpose flour and salt in a mixing bowl. Mix with a rubber spatula
  until well incorporated.
• 2 Pour small amounts of warm water while stirring the flour mixture until it forms
  into a rough dough.
• 3 Knead rough dough with hands for 5-6 minutes or until smooth. Shape into a ball.
• 4 Cover with cling wrap and let dough rest for 5 minutes.
• 5 Transfer dough in a flat, clean work surface lightly dusted with cornstarch.
• 6 Shape dough into a log. Cut a small piece of dough and weigh in a kitchen scale
  approximately 15 grams. Repeat process with the rest of the dough.
• 7 Cover small pieces of dough with a cling wrap. Take one piece and shape into a
  ball.
• 8 Flatten ball dough with a rolling pin approximately 3 to 3.5 inch in diameter.
  Do the same with the remaining dough pieces.
• 9 Stack 5-6 pieces of flattened dough and cut with a 3/3.5 inch cookie cutter.
  Separate wrappers and lightly dust sides with cornstarch. Bon appetit!

Nutrition Info