Roasted Beets Recipe

Roasted beets offer a deliciously earthy flavor with a touch of sweetness,
balanced by a bright hint of citrus and a subtle herbaceous note. This vibrant
side dish is both simple to make and stunning on the table.

Servings: 6

Author:

Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Course:

Side Dish

Cuisine:

Mediterranean

Keywords:

Roasted Beets Recipe

🧂 Ingredients

12 beets
3 tablespoons olive oil
1 1/2 teaspoons fresh thyme leaves

finely minced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons raspberry vinegar
Juice of 1 large orange

Instructions

1 Preheat your oven to 400°F (200°C). Prepare the beets by trimming off both the
tops and roots, then use a vegetable peeler to remove the skins. Cut the beets
into 1 1/2-inch pieces, adjusting size based on beet size: halve small beets,
quarter medium ones, and cut large ones into eighths.
2 Arrange the beet pieces on a baking sheet, then drizzle with olive oil. Sprinkle
the minced thyme leaves, kosher salt, and black pepper over the beets. Toss them
well to ensure each piece is coated. Roast in the oven for 35 to 40 minutes,
flipping once or twice with a spatula, until they’re tender.
3 Once roasted, take the beets out of the oven and quickly toss them with
raspberry vinegar and freshly squeezed orange juice. Add a pinch of salt and
pepper to taste, then serve while still warm.

Roasted Beets Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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