Easy Veggie, Bacon, Hash Brown Egg Bake

Servings: 12

Author:

Prep Time
20 minutes

Cook Time
45 minutes

Breakfast

American

easy breakfast recipe meal prep recipe breakfast for a crowd make ahead breakfast recipe bacon recipe egg bake recipe

Instructions

1 Grease 9x13 pan. If making to bake immediately, preheat oven to 350 degrees
fahrenheit.
2 Dice bacon and cook, remove from skillet, and set aside. Keep grease in skillet.
3 Add hashbrowns to bottom of greased pan, top with one cup of cheese. *optional,
defrost hashbrowns in microwave to speed up cooking. If preparing ahead of time,
you can skip this step, and add 10-15 minutes to your baking time.
4 Add diced onion, peppers, and mushrooms to skillet to soften. Cook about 5-7
minutes.
5 In a bowl, add diced bacon, diced veggies, eggs, milk, one cup cheese and
seasonings. Mix together, and pour over hashbrowns.
6 Bake at 350 for 45-55 minutes, until eggs are cooked through and hashbrowns are
cooked to desired consistency.
7 This bake will keep in the fridge for up to a week.