Smoky Seasoning Rub

🧂 Ingredients

• 1 ½ TBSP Kosher Salt
• 1 ½ TBSP Smoked Paprika
• 1 TBSP Onion Powder
• 1 TBSP Black Pepper
• 1 TBSP Garlic Powder
• 1 TBSP Dried Oregano
• 1 ½ tsp Brown Sugar
• 1 ½ tsp Ground Cumin

Instructions

• 1 Add all the ingredients into a small bowl and mix thoroughly.
• 2 Store the seasoning in an airtight container at room temperature.
• 3 Apply the seasoning as a dry rub to meat. Allow the meat to marinate with the
  run for 30 minutes prior to cooking.
• 4 This smoky seasoning works well on steak, pork and chicken. 

Nutrition Info