Chicken Pomodoro Recipe

🧂 Ingredients

• 1¼ lb Chicken Breast

  sliced into thick pieces
• 3 tbsp Olive Oil
• 1 Onion

  diced
• 6 Garlic Cloves

  minced
• ¼ tsp Crushed Red Pepper
• 1 can Diced Tomatoes
• ⅓ cup Heavy Cream
• ½ cup Fresh Basil

  chopped
• ½ tsp Salt
• ½ tsp Black Pepper

Instructions

• 1 Heat oil in a pan. Brown chicken to give it some color. Remove chicken before it
  is cooked through.
• 2 Add onions and saute until softened and translucent.
• 3 Add garlic, salt, pepper and crushed red pepper.
• 4 Add tomatoes and mix well.
• 5 Add cream and mix until you have a uniform color.
• 6 Put chicken back in the pan and cook on low heat until tender and done, about 15
  minutes.
• 7 Remove from heat and add the basil, and stir in. Serve hot with rice.

Nutrition Info